Our premium Espresso Blend, artisan roasted from selected single origin microlots, this is the pinnacle of espresso experience.
Sweet, fruity and rich as an espresso, cappuccinos reveal great toffee and caramel notes with nuts and lots of milk chocolate.
An ever changing blend which is truly seasonal, craft roasted and cupped and profiled daily.
The blend currently consists of;
Fazenda Sertaozinhno, from Minas Gerais, Brazil
Finca Liquidamber, from Sierra de las minas, Guatemala
Asebe Terferi and Harawaja, both Harrars from Ethiopia
Finca La Fany, from Sierra de Apeneca El Salvador
Bibi Plantation coffee from Sunticoppa, India
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