Cafe Culture 2010

Host to the 2010 World Barista Championships, this year's Caffe Culture show at Olympia was buzzing with excitement and energy as our Ed Buston strode in at 2nd place in the CIGS Final. - and the Beyond The Bean stand was no exception.

Right by the main stage, the stand was stacked floor to ceiling, showcasing products from the popular Sweetbird, Zuma and Byron Bay Cookie ranges. Blenders were going full pelt in the baking sun as smoothies and frappes were consumed in abundance! New organic tea range 'Cosy' made its debut, to a warm and receptive audience who loved the brand and adored the tea cosies!

Featuring 8 teas, with a Fairtrade Breakfast and Earl Grey blend, Cosy went down a treat with customers, designers and tea officionados alike. Knitting fans loved the cute cosies on the packs and were delighted to see the name of the knitters on the side of the boxes.